Coto Makassar or Coto Mangkasara is a traditional food of Makassar, South Sulawesi. These foodsmade from offal (entrails) beef simmered in a long time. Mixed offal stew beef is then sliced andseasoned with specially blended spices. Coto served in a bowl and eaten with rice cake and "burasa".Currently Coto Mangkasara already spread to various regions in Indonesia, starting at street stalls torestaurants. And planned to begin in November 2008 Coto Makassar will be one of the menu onGaruda Indonesia domestic flights to and from Makassar.
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